Food producing equipment design
The company provides the following services: - development and introduction of progressive and improvement of existing technologies for the extraction and processing of oils and fats (oil production, hydration, refining, deodorization, winterization, bleaching, hydrogenation, packaging of finished products); - development and improvement of production technologies and the introduction of modern equipment for the production of margarine products and mayonnaise; - development of methods and technologies for the rational use of by-products and waste oil and fat production; - development of pre-design solutions for the design of new enterprises, their reconstruction, technical re-equipment; - making calculations of scientifically-based standards for the costs of electrical, thermal energy and water resources in accordance with the requirements of existing methods; - information support and practical consultations of technologists on the selection and implementation of advanced technologies and equipment; - development of process regulations in all areas of oil and fat production; - expert studies of the quality of oil and fat products, the development of industry regulatory documents, DSTU; - implementation of pre-investment (pre-project) research, development of business plans, construction of new and reconstruction of existing industries, selection of technology and the optimal composition of the process equipment.