Biotechnological Engineering Consulting
The institute is engaged in the alcoholic beverage industry. Its specialization covers the developments of the production of ethanol and sugar to provide a high yield of the target product with the optimal use of raw materials and energy resources. The key services provided by the institute cover the following spheres: - development and participation in industrial trials and promotion of new energy-saving, environmentally friendly technologies; - development of perspectives and forecasts of scientific and technological development in alcohol, yeast, and other industries; - development of regulatory documents on the evaluation of the quality and safety of ethyl alcohol, alcoholic beverages; - implementation of a technological and environmental audit of food industry enterprises, development of scientifically-based norms and regulations; - development and attestation of new methods of tests with the use of modern means of measuring equipment